1. Pan-fried silver cod

Ingredients: silver cod (one piece) and eggs (1 piece)

Ingredients: salt, monosodium glutamate, pepper, cooking wine, soy sauce, raw flour and peanut oil.

Practice:

1. Thaw the silver cod, rinse it with clear water, and dry it. It is best to suck up the water on the silver cod with a clean paper towel.

2. Take a small amount of salt, monosodium glutamate, cooking wine and pepper and mix well, and marinate the silver cod for 20 minutes.

3. Take an egg, take the yolk, and spread the yolk evenly on the silver cod.

4. Pour the raw flour into the dish, and dip the raw flour with the silver cod coated with egg yolk, so that the raw flour is thinly covered with silver cod and evenly dipped on both sides.

5. Heat the frying pan and pour in peanut oil. When the oil temperature is 80% hot, put the silver cod in, fry it on medium fire until both sides are golden, and then fry it on high fire, in order to force out the oil that invaded the silver cod during frying.

6. Take out the fried silver cod and put it on the chopping block. Chop pieces and plate them.

Second, steamed cod

Ingredients: 2 pieces of cod.

Accessories: 5 capsules of Lycium barbarum.

Seasoning: onion 1 segment, ginger 1 slice, cooking wine 1 spoon, 4 tablespoons of soy sauce, a little white pepper, chicken oil 1 spoon.

Practice:

1. Two pieces of cod, rinse with clear water, and control the moisture.

2. Marinate with a little cooking wine and white pepper.

3. Slice the onion leaves into filaments, soak them in clear water, and then soak a few Chinese wolfberry.

4. Sauce: Pour 4 tablespoons of soy sauce into a small bowl.

5. Add water to the pot, boil it, add cod pieces, put shredded onion and shredded ginger on the surface, and drizzle with sauce.

6. Dig another spoonful of chicken oil and put it on the fish.

7. Cover the pot and steam for 4-5 minutes. Turn off the fire and steam for 2 minutes.

8. Decorate with shredded onion and medlar, the fish is delicious and juicy, and it melts in the mouth.