Nutrition of Laoganma Douchi Laoganma Douchi is rich in protein, fat and carbohydrate, and contains many amino acids, minerals, vitamins and other nutrients needed by human body. It has a good effect of stimulating appetite and appetizing.
Materials required for the homemade method of Laoganma Douchi:
Douchi, dried Chili, Zanthoxylum bungeanum, Chili noodles, peanuts, soybeans, sesame seeds, onions, ginger and star anise.
Specific steps:
(1) Douchi is mixed with a small amount of cooking oil, steamed for 20 minutes, and the steamed Douchi is crushed with a spoon;
(2) Put Zanthoxylum bungeanum and Zanthoxylum bungeanum into an oil pan, dry with low fire, fry, cool and crush;
(3) mixing cooked peanuts, cooked soybeans and cooked sesame seeds for later use;
(4) Stir-fry the onion, ginger slices and star anise in the oil pan, and then take them out. Stir-fry lobster sauce with freshly fried oil and onion and ginger.
(5) adding crushed dried chilli and prickly ash and stir-frying;
(6) adding a mixture of peanuts, soybeans and sesame seeds, and frying;
(7) Dry Chili noodles, stir-fry, add appropriate amount of sugar, salt and a little soy sauce;
(8) Add appropriate amount of boiling water, bring to a boil, thicken with water and starch, and take out the pot.
How to make Laoganma Douchi? Eat 1. Laoganma douchi cooks tofu.
Materials:
400g bean curd, half a red pepper, a little ginger, onion, cooking oil, sugar, cooking wine, pepper powder and salt.
Exercise:
(1) Slice shallots and shallots respectively, and slice red peppers and ginger;
(2) Wash the tofu and cut it into small pieces;
(3) put vegetable oil in the pot, heat it, and stir-fry onion and ginger slices to give a fragrance;
(4) Add Laoganma Douchi, stir-fry constantly, and add a small amount of cooking wine, monosodium glutamate, sugar, pepper powder and salt;
(5) Finally, stir-fry the tofu with low heat, and add the red pepper slices and onion segments before taking it out.
2. Laoganma Baked Squid with Douchi
Materials:
250g squid roll, green pepper 1 piece, a little onion, Jiang Mo, Laoganma Douchi, salt, chicken essence and cooking oil.
Exercise:
(1) Cut the bought squid rolls into small rolls, blanch them with boiling water, and drain them for later use;
(2) shred the green pepper and cut the onion and ginger into small bubbles;
(3) Add Laoganma Douchi and onion ginger into the oil pan, stir fry until fragrant, and add the cooked squid to stir fry;
(4) Add a little salt, add green pepper and stir fry, and add chicken essence to the pot.
3. Steamed eggplant with Laoganma Douchi
Materials:
Appropriate amount of eggplant, Laoganma Douchi, soy sauce, soy sauce, sugar, oyster sauce, salt, pepper, onion, sesame and garlic.
Exercise:
(1) sauce mixing: Laoganma Douchi, soy sauce, soy sauce, oyster sauce, sugar, salt and pepper are mixed into sauce;
(2) clean the whole eggplant and steam it in an electric cooker;
(3) Take out the eggplant, put it on a plate, cut it into strips with a knife, heat it and pour in the sauce;
(4) Sprinkle chopped green onion, sesame and garlic cloves on the eggplant;
(5) Take a small pot, heat the oil and pour it on the eggplant.