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What is the difference between Mengniu Guanyi Milk and other tubs of yogurt?
Hello, I am in the dairy industry, I hope the answer satisfies you.

Crown Yield Milk, specially added BB Crown BacteriaTM (also known as BB-12 Bifidobacterium), has excellent tolerance to gastric acid and bile salts, and can maintain super-activity in the body, effectively supplementing the intestinal probiotic flora.

Barrel Acid is a general probiotic.

That is to say, Crown Milk can better keep the intestinal tract open, regulate intestinal flora, improve immunity, zero fat and keep fit.

Barrel of acid also has this effect, not as pronounced as its effect.

Note: To maintain the efficacy of yogurt, we must pay attention to the preservation time and conditions, 2-6 degrees under refrigeration, can not be stored at room temperature or frozen, room temperature over-fermentation, part of the bacterial flora death, loss of efficacy, and in some cases even spoilage, it will be a tummy! And affect the taste! Frozen flora inactivation.

And from the shelf life of 7 days for the expiration date of the product, pay attention to the date