When it comes to making sashimi with freshwater fish, especially grass carp sashimi, Wuhua, Meizhou, Guangdong, has a long history and can be said to be famous, and now we recommend a home practice for the owner, which is both hygienic and tasty, as follows: the sashimi is soaked in vinegar with garlic and thin he leaf juice, and then accompanied by oil, and then add other side dishes (stiff shredded peanuts, peanuts, sesame seeds, thin he leaf, pepper grains, pepper threads) to eat together, taste! The flavor is quite special.

If you don't like this way of eating, you can order some mesquite!

Note: Freshwater sashimi is delicious, but we recommend eating it sparingly, as there are too many parasites, and soaking it in wine and vinegar doesn't completely kill the bacteria and viruses.

Additionally give a Web site to introduce the details of eating,