Composition details
condiments
mung bean
100g
Clean water
Proper amount
condiments
crystal sugar
100g
sweet taste
Someone's taste
boiling
craftsmanship
one day
time consuming
simple
difficulty
Steps to make mung bean ice
Step of mung bean ice (old popsicle): 1 1 Wash and soak mung beans for 2 hours, and remove bad seeds (that is, those floating on the water).
Steps of mung bean ice (old popsicle): 2 2 Wash the casserole, add water and boil it first. The amount of water can be reduced according to your own preferences. Boil the soaked mung beans in the fire for half an hour. I don't remember taking that photo.
Step of mung bean ice (old popsicle): 3 3 Don't boil the pot in a hurry after turning off the fire, let the beans simmer in the pot for about 10 minutes! !
Production steps of mung bean ice (old popsicle): 4 4 Put a proper amount of rock sugar into the pot and stir with a spoon until all the sugar is melted. I like sweet, so I put100g of sugar in it ... so sweet and happy! ! )
How to make mung bean ice (old popsicle): 5 5. Are you greedy? Let's have a bowl of mung bean syrup first It's probably cold in the pot after eating. If it gets cold, put more beans in the mold. If you like popsicles with more beans, however, more water will be more like old popsicles! !
Production steps of mung bean ice (old popsicle): put it in a mold and freeze it overnight, and the finished product is ready.
skill
The amount of materials can be flexible, with little influence. Soak the beans for a while. It is best to soak the whole beans until they are full, so that they will be cooked quickly without taking time. If you like popsicles with more beans, put more beans in the ice cream mold, but more water will be more like old popsicles! !