Preparation materials: 60g of minced meat, 200g of purple eggplant, moderate amount of oil, moderate amount of bean paste, moderate amount of green onion, moderate amount of crushed garlic.

1, prepare the ingredients.

2, the purple eggplant cut strips, sprinkle into the appropriate amount of salt to kill water.

3, squeeze out the water of the eggplant into the frying pan.

4, after frying, fish out to control the oil.

5, minced meat and onion and garlic ready.

6, frying pan oil into the bean paste, then into the minced meat and onion and garlic stir fry.

7, in the eggplant strips into a small amount of boiling water and stir fry.

8. Stir-fry evenly and turn off the heat.

9, finished.