To make this braised noodles, we can use the noodles we buy every day, which is conducive to storage, convenient and fast. Here, I would like to share with you the delicious and simple poached egg braised noodles: the food of poached egg braised noodles is prepared in advance: raw eggs, 2 canola, 3 shallots, 2 millet vegetable oils, soy sauce, oil consumption, rice vinegar, sugar and salt noodles.
Step 1: Wash and drain three small rapeseed seeds, and mix with 2 tablespoons of soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of rice vinegar and appropriate amount of sugar to make a sauce. Wash and chop 3 shallots, separate the onion roots from the green grass, and then cut 2 millet peppers, which can also be changed into dried peppers.
In the second step, you can use an electric baking pan or you don't have to touch the pan. First, fry two eggs. You can't add salt here. The saltiness of the sauce in braised noodles can be done later. Put a spoonful of vegetable oil in a non-stick pan, bring to a boil, add chopped green onion and millet pepper, stir-fry until fragrant, then pour in sauce and warm water, and bring to a boil.
Step three, pour in the prepared dried noodles. This is braised noodles, not boiled noodles, so the warm water poured is less than the usual boiled noodles 1/3. If you don't grasp the quantity well, you can pour less first, check it anytime and anywhere when cooking, and add it when the fried sugar color is ready.
Step 4: Cook for 3 minutes, then pour in poached eggs, taste the juice, and consider adding salt as appropriate. Keep the fire low and cook for another 4-5 minutes. There is no soy sauce king in the fresh noodles. If you add a small amount of soy sauce king, the color will be darker.
Time's up, put in small rapeseed and simmer for one minute, then turn off the heat. The taste is salty, spicy and delicious, the noodles are smooth and refreshing, and the two poached eggs with full energy conversion, together with the crispy radish slices pickled by themselves, are delicious.