On the one hand, barley tea retains some original nutrients of barley, such as carbohydrates, plant proteins, B vitamins, unsaturated fatty acids and so on. Has the functions of quenching thirst and promoting digestion. On the other hand, the Japanese like the taste of barley tea and recognize its drinking value.

barley tea

Barley tea is made of barley as the main raw material and some flavoring agents, and is carefully fried. It has a strong flavor and is favored by many people.

Pay special attention to the identification of the quality of barley tea when purchasing, and it is more suitable to buy from the aspects of particles, tea soup and aroma.

When barley tea is brewed, it only needs to be brewed with hot water. Barley tea is a traditional refreshing drink widely circulated in China, Japan and South Korea.