The five most expensive models of Dayi tea are: Banzhang Peacock in 2003, Banzhang Chinese Cabbage with Rubber Ribbon Cake in 2000, Banzhang Chinese Cabbage with Five Stars Peacock in 2003, Banzhang Chinese Cabbage with Green Cake in 2000 and Banzhang Chinese Cabbage with Four Stars Peacock in 2003.

Dayi Tea is a well-known brand produced by Yunnan Dayi Tea Group, which is also well-known abroad. It is the benchmark and classic representative of Pu 'er tea. Cooked teas 7572, 7262 and Menghai Star are all good.

7572 is the largest shipment of Dayi cooked tea every year, and it is also one of the oldest cooked teas in Menghai Tea Factory. Its formula is mature, and its taste has been widely praised after decades of market test.

Method for purchasing Dayi tea:

Before purchasing Dayi Pu 'er tea, everyone should first be familiar with the classification of Dayi Pu 'er tea. First of all, Dayi Pu 'er tea can be divided into raw tea and cooked tea. The raw tea of Dayi Pu 'er tea is pungent and strong, and it is easy to have a pungent taste after entering the stomach, so it is generally hot for people.

The veins of high-quality Dayi Pu 'er tea are clear, and the cords are intact, and there is basically no sudden disconnection, while the veins of inferior Dayi Pu 'er tea are generally unclear and often broken.