Raw material formula Hu dou 6 kg Sichuan white sugar 3 kg maltose 7 kg cooked sesame 2 kg Chili noodles .5 kg vegetable oil 14 kg pepper noodles .5 kg monosodium glutamate .2 kg spiced powder .7 kg alum .7 kg salt .8 kg sweet sauce 4 kg

Production method 1. Soak Hu dou in cold water, preferably after soaking Hu dou, at the temperature.

2. remove the "mouth": after soaking, the bean must remove the "mouth", that is, break the shell of the bud, and it will be crispy after frying.

3. Alum soaking: soak the beans after the mouth is removed, and mix them in water according to the ratio of 1 kg of beans to 1 kg of alum. The alum soaking time is about 1 hours, which should not be too long.

4. Frying: Fry for 1 ~ 15 minutes with high heat and oil temperature of about 2℃, and then take out the pot when the beans are crisp.

5. Mixing auxiliary materials: mix the sweet sauce first, and if it is too dry, add a proper amount of soy sauce. After mixing the sweet sauce, it needs to be fully cooled before mixing other auxiliary materials such as salt and spices.

6. icing: white sugar and maltose are dissolved in water, and boiled to 115℃, so that the bean with mixed auxiliary materials can be icing.

Broad beans are not only delicious food, but also medicinal. According to medical research, broad beans are rich in nutrition, and each 1g contains 28.2g of protein, 48.6g of carbohydrate and .8g of fat, and also contains crude fiber, calcium, phosphorus, iron, vitamin B and other substances beneficial to human body. Broad bean is a low-calorie food, which is a good green food for patients with hyperlipidemia, hypertension and cardiovascular diseases. Traditional Chinese medicine believes that broad bean tastes sweet and has the effects of strengthening the spleen, tonifying the middle warmer, benefiting qi, promoting diuresis and stopping bleeding. Its stems and leaves can be used as medicine to treat dyspepsia, edema, hematemesis and hemoptysis. However, after high-temperature frying, the strange-flavored beans are high in calories and easy to get angry when eaten too much, so try to eat as little as possible.