The best seasonings to remove fishy smell are ginger, cooking wine, scallion, soy sauce and pepper.

1. Zingiber officinale Roscoe) is a fresh rhizome of perennial herbs (4-1 cm high) of Zingiberaceae and Zingiber. The varieties are: Weifeng Ginger, Shandong Changyi Noodle Ginger, Qingzhou Bamboo Root Ginger, Shan Nong No.1 Ginger, and Qingzhou Yellow Ginger.

2. cooking wine: "cooking wine" is the name of cooking wine. It is brewed with yellow rice wine, and its alcohol concentration is low, and its content is below 15%. It is widely used in cooking dishes. The seasoning function of cooking wine is mainly to remove fishy smell and enhance fragrance.

3. Onion contains volatile oil and capsaicin with pungent smell, which can get rid of the peculiar smell in greasy and thick dishes such as fishy smell and fishy smell, produce special fragrance, and have strong bactericidal effect, which can stimulate the secretion of digestive juice and stimulate appetite.

4. soy sauce: soy sauce is made from soybean or defatted soybean, black bean, wheat or flour as the main raw materials, artificially inoculated with seed koji, naturally exposed to the sun and fermented, and its color is light and reddish brown.

soy sauce is used for general cooking. The sauce has a strong flavor, while soy sauce is mainly used for seasoning. It is light in color, so it is used more when cooking general stir-fried dishes or cold dishes.

5, pepper: pepper (hú jiāo fěn), also known as Gu Yue powder, is made by rolling the fruits of the tropical plant pepper tree, which is mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries, as well as Guangdong Province and Hainan Island in China.