Cold tomato: one tomato, one teaspoon of mashed garlic, one teaspoon of vinegar, one teaspoon of soy sauce, appropriate amount of Chili oil and salt.
Cold bean curd skin: a piece of bean curd skin, a teaspoon of soy sauce, a teaspoon of vinegar, a teaspoon of mashed garlic, a teaspoon of Jiang Mo, a teaspoon of sesame sauce and a proper amount of salt.
Cold kelp: appropriate amount of kelp, one teaspoon of vinegar, one teaspoon of soy sauce, one teaspoon of Chili oil, one teaspoon of sesame sauce and one teaspoon of salt.
Cold fungus: proper amount of fungus, one teaspoon of vinegar, one teaspoon of soy sauce and one teaspoon of sesame sauce.