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What seasoning is used to season the cold salad?
Cold cucumber: one cucumber, one teaspoon of mashed garlic, one teaspoon of vinegar, one teaspoon of soy sauce, one teaspoon of sesame sauce and a proper amount of salt.

Cold tomato: one tomato, one teaspoon of mashed garlic, one teaspoon of vinegar, one teaspoon of soy sauce, appropriate amount of Chili oil and salt.

Cold bean curd skin: a piece of bean curd skin, a teaspoon of soy sauce, a teaspoon of vinegar, a teaspoon of mashed garlic, a teaspoon of Jiang Mo, a teaspoon of sesame sauce and a proper amount of salt.

Cold kelp: appropriate amount of kelp, one teaspoon of vinegar, one teaspoon of soy sauce, one teaspoon of Chili oil, one teaspoon of sesame sauce and one teaspoon of salt.

Cold fungus: proper amount of fungus, one teaspoon of vinegar, one teaspoon of soy sauce and one teaspoon of sesame sauce.