750 grams of cabbage, about 50 grams of sauce is enough.

Method:

Ingredients: 750g cabbage, 60g lard, 8g salt, 60g sugar, 4g MSG, 3g original balsamic vinegar, onion, ginger and other condiments .

1. Prepare the materials; wash the cabbage and tear it into small pieces

2. Shred the ginger, mince the garlic, and cut the dried chili into sections; use 1 tablespoon of balsamic vinegar, 1/ 2 Light soy sauce, a small amount of salt, 1/2 teaspoon of sugar, and a small amount of chicken powder to make a sauce

3. Heat oil in a pot, sauté shredded ginger and dried chili until fragrant; add cabbage stems first, then cabbage Stir-fry the leaves for a while

4. Add the sauce, stir-fry until the cabbage is soft, then add minced garlic, stir-fry evenly and serve