Step 1, half-dry sun-dried red pepper grinding or chopping, in order to save time and energy I choose to grind the grinder grinding, pay special attention to the chili pepper is just grinding good immediately add salt and white wine and rapeseed oil, this step is particularly important to prevent a good bean paste acidic bubbling, and do a good job of bean paste color! unchanged, keep red bright.

Step 2, the first fermented bean curd cleaning, crushed and dried, and then chopped ginger, and pepper bean curd together into the grinding of the chili sauce, adjusted salt flavor.

Step 3: Put the mixed and flavored chili sauce into the altar, and slowly pour canola oil along the altar opening to completely isolate the bean paste from the air, then seal the altar opening and wait for the bean paste to ferment.