1. Shred the ingredients and set aside

2. When the pan is hot, add a little oil. Add chopped scallions and sauté, then add a little soy sauce after the meat is sautéed. Then put in the garlic.

3. Stir fry a few times, then put a little salt, chicken essence, put the right amount of water. (The fear is dry)

Garlic moss practice, garlic moss how to do delicious ?

Main Ingredients

Garlic Moss

300g

Supplementary Ingredients

Potato

1

Salt

Amount

Soy Sauce

Slightly

Sugar

Little

Specialty of Peppercorns

Small

Pepper

Little

Oil

Moderate

Wine

Slightly

Steps

1. Remove the head and tail of the garlic clover and wash it.

2. Peel and wash the potatoes

3. Cut them into strips as thick as your little finger.

4. Cut the garlic clover into small pieces the length of the potato strips.

5. Heat oil in a pan.

6. Mix soy sauce, salt, water, cooking wine and sugar into a sauce and set aside.

7. When the oil is 70% hot, add the potato strips and fry them until they are golden brown and float to the surface.

8. Fish out and spare.

9. Fry the garlic clover on medium heat until broken and remove

10. When the oil temperature rises, add the potato strips and deep-fry again.

11. Start a pan and leave the oil in the bottom, put in the peppercorns and spices and stir fry.

12. Add the garlic clover and stir-fry.

13. Pour into the bowl of sauce.

14. Pour into the potato strips stir-fried evenly out of the pot.

How to do fried garlic, fried garlic how to do delicious, fried garlic home cooking?

Materials

Garlic (garlic scape), pork, onion and ginger, sweet noodle sauce, chicken powder, salt

Practice

1, garlic washed and cut into pieces, cut onion, ginger and spare.

2, meat filling with water to rinse the surface.

3, hot pan oil burst incense onion and ginger, stir-fried minced meat, under the garlic stir-fry until raw, add sweet noodle sauce mix, and then add chicken powder, salt seasoning children sheng out.

Garlic moss practices, garlic moss how to do delicious?

How to do garlic moss is delicious first of all, selecting the crunchy and tender on the good material is of course the key, close to the material, drunken pine forests here do not talk about regional varieties of differences, but the real core of the fire, the size of the fire, fried garlic moss is very reflective of the wok gas, after all, it contains allicin aroma is very special, if you then to the big fire, the aroma performance is even more tempting. Today with brined pig's ear instead of meat, to give you a turn of stir-fry, garlic moss is a thin thing, give sufficient fat burst out, the effect is absolutely plus points. The biggest problem here is that many friends at home are just using home stove fire, it is difficult to achieve the effect of eating in restaurants, tips are, pig's ear frying hot out of a bit of oil after pouring out of the standby, and then dry pan hot, feel very hot after pouring into the garlic moss immediately under the salt flavor and meat, Zanjin into the wine in the steam in the salt and wine urging, garlic moss out of the water to accelerate penetration of the ripe, coupled with the high temperature before the sublimation of garlic, in the ears of the pig's ear grease and short-time cooking Under the protection of the pig's ear grease and short cooking, nutrition is maximally preserved, Summary: the restaurant's fierce fire is a long-distance runner home fierce fire is a sprinter In order to strengthen the sprinter's speed, is to use the "dry pot burning hot" this kind of sneak action, of course, reduce the portion of the ingredients, but also to maintain a high degree of firepower of the compromise approach. Friends quickly try

Garlic moss home cooking, garlic moss how to do delicious ?

Garlic moss fried meat practice

1. lean meat cut into shreds

2. add yellow wine, a few drops of water

3. adjust the soy sauce

4. adjust the old soya sauce, stirring in one direction, so that the shredded meat to absorb the water

5. add cornstarch, mix well

6. 2 teaspoons of peanut oil, mixing marinate for 5

7. Ginger and garlic cut into minced, green and red pepper cut into julienne

8. Garlic moss washed and cut into segments

9. Hot pot of oil, oil temperature, put the ginger and garlic foam stir-fried

10. into the shredded meat slipped on high heat and cut off the life of the fish out of the meat

11.

12. Add sugar, soy sauce

13. Try to put a little salt

14. Add the shredded meat, stir fry evenly

Cooking tips

1, shredded meat is not easy to cut, you can go into the freezer for a few minutes or so, and then cut.

2, heavy flavor can be adjusted in the final chicken essence.

Features

Garlic moss is good with meat dishes to add flavor and relieve fatigue. For example, garlic moss fried shredded pork is almost a family dish that has been with us all our lives. Szechuan fried this dish, like to put some PI County bean curd, salty and spicy, very appetizing. More popular words, in addition to the beans, shredded meat with soy sauce, yellow wine, a few drops of water mixed to the water income, plus dry starch mix, and then mixed with salad oil marinated for more than 5 minutes. Now take a pot of boiling oil, hot oil put ginger and garlic rice fried incense, and then add shredded meat slipped off the raw and then fish out. Stir fry garlic moss with the bottom oil, cook a little water, until the garlic moss breaks the raw, add green and red pepper shredded stir fry, add soy sauce, moderate salt and stir fry, and finally into the slippery good shredded meat stir fry evenly into the taste that is done. Garlic thick meat, fried, it is appropriate to cook a little water. Some people prefer to garlic moss over the oil and then fried, so the flavor to come strong, but the nutrients will be destroyed a lot.