condiments

200 grams of eggs

Auxiliary sugar 100g

Flour100g

Original tasty

Baking process

Three quarters of an hour takes time.

Simple difficulties

Steps of making anhydrous cake

1

Five eggs, 200 grams.

2

Flour100g

three

Sugar100g

four

Add sugar to the eggs and stir.

five

Send it until the liquid is picked up and falls.

six

Add flour and stir irregularly up and down.

seven

Pad the baking tray with oiled paper and put some oil on the bottom.

eight

Pour the cake liquid into the baking tray.

nine

Shake the bubbles in the cake liquid

10

Bake in the oven 180 degrees for 20 minutes.

1 1

Get out of the oven