Step 1

Prepare all ingredients: Sydney, tremella, rock sugar.

Step2

Wash, peel, core and dice Sydney. The core of Sydney is sour, so don't use it.

Step3

Soak and wash the tremella 30 minutes in advance, cut off the roots of tremella, and then cut small flowers

Step4

Hold all the ingredients in a saucepan.

Step5

Put a lot of water in the steamer, put a bracket on it, and fill the stew with 2 bowls of water.

Step6

Cover the saucepan with a lid.

Step7

Cover the steamer cover, boil over high heat and steam over medium heat for about 45 minutes.

Step8

Stir well, scoop it up, add a few boiled Lycium barbarum, and serve.

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