2. Accessories: 75g sugar, paper cup 15 (small).
3. Prepare the required materials.
4, the eggs are scattered, and the egg whites and yolks are separated.
5. Add 25 grams of sugar to the whipped cream and mix well.
6. After the whipped cream and sugar are mixed evenly, add the eggs in turn and mix well. After one egg is stirred well, add another egg and stir well. Sieve the low-gluten flour and add it twice.
7. Stir the batter.
8. Add a small amount of salt before the egg white is sent, and add 50 grams of sugar (added in three times) when there are many small bubbles in the egg white.
9. Mix the beaten egg whites with the batter and stir well.
10, pour the batter into the paper cup.
1 1, oven 150 degrees, preheat 15 minutes, put in cupcakes and bake for 30 minutes.