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How can the skin of spinach jiaozi be greener?
The practice of spinach dumpling skin is as follows:

1. Chop the fresh pork for later use.

2. Rinse the spinach with clear water, then blanch it with boiling water, remove it and drain it.

3. soak the spinach in cold water, take it out, squeeze it dry and chop it.

4. Mix the meat spinach and seasoning, and stir evenly to make meat stuffing.

5. Put a proper amount of meat stuffing into the dough to make jiaozi, then cook it in boiling water and take it out for eating.

Spinach jiaozi is a common staple food, and the main ingredients are spinach and flour. Ingredients: wheat flour 400g, lean pork 250g, spinach1000g.

Seasoning: salt 5g, monosodium glutamate 0g 1g, vegetable oil 20g.