1. adzuki bean:

Slightly cold in nature, sweet in taste, entering the heart and small intestine, inducing diuresis to reduce swelling, diuresis to relieve jaundice, and clearing away heat and toxic materials;

2. Pig hybridization _:

Being flat and astringent, it enters the spleen and stomach meridian, which has the functions of strengthening the spleen and stomach and helping digestion. It is also one of the materials commonly used by Guangdong folk to make soup.

Extended data:

1. adzuki bean:

Alias: Red Bean, Red Mi Dou, Mi Dou, Protein Bean, Hongshan Bean, Latin scientific name: cowpea (Thunb. Ohwi et Ohashi is the panicum miliaceum of Leguminosae and Cowpea. The stems are slender, reaching more than 1 m, yellow villous when young and hairless when old.

Similar in shape to red beans but slightly slender. Millet and adzuki bean are mainly used in Chinese herbal medicine, often mixed with adzuki bean, which has the effects of diuresis, detumescence, detoxification and pus discharge. It is widely planted all over the country. Red beans can be eaten whole, and can also be used for cooking, porridge and red bean soup. It is often used to make bean paste for stuffing, which is delicious.

2. Pig hybridization _:

That's a pig's spleen, long and narrow, dark red in color. Its cross section is triangular, the wall is flat, and the dirty surface forms a long ridge, on which there is a splenic hilum, some connective tissue and fat.

The pig spleen is located on the left side of the pig stomach, the kidney is on the back and the liver is on the abdomen. It looks like a tongue because it grows horizontally in the abdomen. People in Guangzhou call the tongue "_", so it is called "Pig Cross _". "Pig Cross _" has the effects of invigorating spleen and stomach, helping digestion, moistening lung and dryness, and removing fire along the surface, and is often used to make soup.

Baidu Encyclopedia-Red beans, Ge Fen, red dates, barbecued pork _ soup