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How to make casserole meatballs. How to make delicious casserole meatballs.

Casserole Meatballs Step 1

Prepare the raw materials, soak the fungus and chop into fine pieces, chop the carrots, and grind the tofu into puree with a knife

Step 2

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How to make casserole meatballs

Chop pork belly into minced meat

Step 3

Put it in a slightly larger bowl

< p>Step 4

Put in salt, cooking wine, pepper, chicken essence, and oyster sauce

Step 5

Slowly add water and stir in one direction while pouring

Step 6

Beat the minced meat until vigorously

Step 7

Add chopped fungus

Step 8

Add chopped carrots

Step 9

Add tofu paste

Step 10

Put some sesame oil After mixing well, add an egg white and mix well, the meatball filling is ready

Step 11

Wash the cabbage and vermicelli and set aside

Step 12< /p>

Pour the noodle soup into the casserole

Step 13

Use the tiger’s mouth to squeeze out the meatballs one by one and put them into the noodle soup

Step 14

After boiling, skim off the scum on the surface

Step 15

Put in the cabbage and vermicelli and cook till soft

Step 16

A pot of fragrant meatball soup is ready

Picture of the finished product of casserole meatballs

Cooking skills

The pork for making meatballs is fat and thin Alternate, three-quarter fat and seven-cent lean is best, and pork belly is suitable for making meatballs

It is best to chop the minced meat yourself at home, and make it cleaner

Pour water into the minced meat slowly, while Use chopsticks to beat in one direction while pouring. The ratio of minced meat to water is 1:2.5. This is not fixed. Add it according to the fatness and leanness of the minced meat.

Putting in egg white will make the meatballs more clumpy and less likely to fall apart. It can also make the meatballs more tender and delicious

The meatballs should be put into the pot under cold water. The boiling water will easily disperse and they will be cooked on the outside and raw on the inside

The meatballs should not be cooked for too long. Cook for about 5 minutes. When the meatballs float, it means they are cooked. As time goes by, the meatballs will taste stale