Tomato and Potato Chop Soup

The stewing method of broth is basically the same, need to pay attention to the beginning to put enough water, do not add water in the stewing process, in case of necessity to add water can only be added to boiling water. Salt should be added after the broth has thickened.

Ingredients ?

Ribs

Tomatoes

Potatoes

Ginger

Wine

Sugar

Salt

Vinegar

Methods for Tomato and Potato Chop Soup ?

Ribs boiled and washed after the pot to add enough water and ginger, high heat to burn

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Burning and then turn to low heat, add yellow wine to fishy, add a few drops of vinegar to help accelerate the meat stew crisp

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Add a small amount of sugar can be refreshing

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Tomato and potato chops soup. Keep an eye on it from time to time during the simmering process, skimming the foam and excess fat from the surface

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Low heat, chopsticks to set up the lid and simmer until the broth is thick and the pork ribs are tender

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Cut the tomatoes and potatoes into cubes and set aside

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After the broth is thick, add the potatoes and continue to cook for a few more minutes. After the broth thickens, add the potatoes and continue cooking for a few minutes

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After that, add the tomatoes and season with salt

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The finished product

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