1. Ingredients: 1 tablespoon of bean paste, 1 tablespoon of sweet noodle sauce, 25 grams of green peppercorns, 40 grams of diced pork, one egg.

2. Ingredients: about 4 tablespoons cold water, 1 teaspoon cooking wine, 1 teaspoon chopped green onion.

3. Mix bean paste and sweet noodle sauce, and pour a little bit into the cold water to make a thin soup.

4, green peppercorns washed (do not have to break up, in order to facilitate the final fish out), drain water. The egg is beaten into an egg wash.

5, the pan into the oil, burned to fifty percent hot, poured into the egg, quickly stirred into the crushed granules, sheng out standby.

6, pour oil into the pan, heat, into the diced meat, stir-fry until browned, add wine and stir-fry well.

7, into the green pepper, pour 1 seasoned sauce, stir-fry evenly, boil and then turn to simmer for about 15 minutes (sauce slightly thickened, but can not be collected dry, is still flowing).

8, fishing out the green peppercorns do not want, pour into the crushed egg, cook for another 5 minutes.

9, finally pour in the chopped green onion, stir well, turn off the fire.