Practice 1
Ingredients
Main Ingredients
Main Ingredients: 250 grams of bean curd bamboo
Cold bean curd bamboo
Seasonings: 25 grams of soy sauce 25 grams of vinegar 25 grams of sesame oil 5 grams of monosodium glutamate (MSG) 2 grams of green onion 10 grams of chili powder 15 grams
Production Steps
1. soak the bamboo curd bamboo in hot water, and blanch in boiling water, and then drain off water. Drain the water;
2. put the bamboo rowan in a plate, put soy sauce, vinegar, sesame oil, monosodium glutamate (MSG), chopped green onion, chili powder, mix well to be ready.
Practice 2
Input Preparation
Various styles of cooled bean curd bamboo
Four taels of bean curd bamboo, minced green onion, chili powder, salt, and monosodium glutamate (MSG).
Preparation steps
1, buy back the whole bamboo soaked in cold water, cut into about two-inch segments, over boiling water, drained.
2, put salt, monosodium glutamate mix well. Minced green onion and spicy noodles mix well, piled on top of the rotting bamboo.
3, start a frying pan, oil heated to 90% poured in the minced green onion spicy noodles, slightly burnt chili and green onion oil fragrance is very appetizing. [1]
Mixed cucumber practice
Ingredients prepared
Rotilette, cucumber 2
Production steps
1, will be cleaned cucumber, cut off the two ends, and then cut into small pieces, put in a large bowl with salt and mix well, marinate for 15 minutes so that
Cucumber mixed with rotilette
Cucumber Mixed Rotilette
Gently squeezed the water. water.
2, the water will be soaked in bamboo, (general bamboo to soak to more than 1 hour) wash, blanch in a pot of boiling water, and then cooled with cool water, fish up and squeeze dry, and then cut into small sections.
3, the cucumber, bamboo and salt, garlic, monosodium glutamate, white vinegar, a little sugar, sesame oil can be mixed well on the plate. You can also add chili according to their own tastes in moderation.
Practice 3:
Ingredients
Rotiletto
Cucumber
Cucumber
Garlic
Capsicum oil
Monosodium glutamate (MSG)
Salt
Production Steps
Rotiletto
1. Prepare bean curd, carrot, garlic and cucumber.
2. Cut the bean curd bamboo into small pieces.
3. Shred the cucumber and carrot.
4. Chop the garlic.
5. Put the garlic, carrot and cucumber in a basin with salt and marinate for five minutes.
6. Scald the carrot in a pot of boiling water for one minute.
7. Fish out and put into Figure 5, add chili oil, MSG and mix well.
Practice 4:
Spinach with rotel
Main ingredient: spinach, rotel, dried red pepper, ginger
Subsidiary: sesame oil, peppercorns, salt, chicken essence
1. rotel soaked in cold water ahead of time; and then washed and cut into segments;
2. spinach washed and cut into segments;
3. dried red pepper cut into segments; ginger cut into julienne strips;
4. rotel in cold water in advance; then wash and cut into sections;
3. dried red pepper cut into sections; ginger cut into shreds;
4. rotel in boiling water for one minute.
4. blanch rotel and fish out and standby;
5. spinach blanch and fish out and standby;
6. spinach and rotel with salt, chicken essence, ginger and mix;
7. hot oil in the pan, add pepper and fry out the aroma and remove the pepper;
8. dry red chili pepper into the frying pan frying into chili oil;
9. dry chili oil up and poured on spinach and rotting bamboo can be.