Materials: 1 leek, 4 eggs, a small half spoon of salt, a small amount of olive oil, 8 grams of light salt, a small spoon of soy sauce, a small spoon of cooking wine.
Steps:
1, prepare materials.
2, spray a small amount of olive oil into the pot again.
3, pour in the beaten eggs.
4, quickly scramble and spatula out.
5: Spray a small amount of olive oil into the pan again.
6, pour in the chopped leeks.
7, add a small spoonful of June fresh 8 grams of light salt original soy sauce.
8, then add a spoonful of cooking wine.
9, quickly stir fry evenly.
10, pour in the scrambled eggs.
11, add a small half spoon salt to increase the salty flavor.
12, stir-fry to mix well.
13, finished product.