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The most authentic leek scrambled eggs practice

Materials: 1 leek, 4 eggs, a small half spoon of salt, a small amount of olive oil, 8 grams of light salt, a small spoon of soy sauce, a small spoon of cooking wine.

Steps:

1, prepare materials.

2, spray a small amount of olive oil into the pot again.

3, pour in the beaten eggs.

4, quickly scramble and spatula out.

5: Spray a small amount of olive oil into the pan again.

6, pour in the chopped leeks.

7, add a small spoonful of June fresh 8 grams of light salt original soy sauce.

8, then add a spoonful of cooking wine.

9, quickly stir fry evenly.

10, pour in the scrambled eggs.

11, add a small half spoon salt to increase the salty flavor.

12, stir-fry to mix well.

13, finished product.