Ingredients: Alaskan king crab legs, green garlic, Jiang Mo, cooking wine, salt, sugar, rice vinegar, pepper, water starch, sesame oil and clear water.

Making:

Thaw the leg of Alaskan king crab, cut it into moderate sections, and cut the green garlic into sections.

Add hot oil to the pot, add green garlic and Jiang Mo, stir-fry the flavor, then add crab legs, and then add 200ml of sugar, salt and water.

After boiling on high fire, use low fire until the soup thickens, add other seasonings, then use high fire, thicken with water starch, turn it over a few times, and pour in sesame oil.

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King crab (20 pieces)

Garlic Alaska King Crab Ingredients: Alaska King Crab Leg, Single Garlic, Ginger, Onion, Chili Sauce, Salt and Oil.

Making:

(1) Thaw the Alaskan king crab legs and cut them into pieces of appropriate size.

(2) Peel and slice garlic, slice ginger and cut onion into coarse grains.

(3) Heat the oil, add garlic, ginger, onion and Chili sauce to saute until fragrant, then add crab 5 and proper amount of salt to stir fry.

(4) Add a proper amount of water, cover and simmer for 10 minute, and then evaporate the excess water with strong fire.

Steamed king crab

King crab lives in the deep sea, so it is far from pollution, with delicious meat and rich nutrition. Here is to introduce the practice of steaming king crab. Very simple and easy to learn!

Ingredients: king crab, ginger

Practice:

Rinse it and put it in the pot with ginger.

Steam on high heat for fifteen minutes.

After steaming, it is recommended to eat it while it is hot.

King crab, one cooking oil, a little steak seasoning, a proper amount of disposable rubber gloves, a pair of kitchen scissors and a waste toothbrush.

method of work

1. The frozen king crab is taken out and thawed naturally. It can be washed with running water but not soaked in water.

2. Wear rubber gloves, break off the crab legs, clean the surface with a small brush under running water, cut them off from the joints, and then cut off each section from both sides to remove the upper part of the shell, as shown in the figure below. This step is the most time-consuming, and it is best to sit and operate. Be sure to bring a pair of gloves of the right size, disposable latex gloves are the best, and disposable plastic gloves are not recommended.

3. Lay tin foil on the baking tray. All crab legs and crabs are packed up, put them on the kitchen paper to absorb water and put them neatly into the baking tray.

Recommend this brand of steak seasoning, which tastes as good as grilled seafood. Brush a thin layer of oil on the crab pieces, sprinkle with steak seasoning and marinate 15 minutes.

5. Preheat the oven. /kloc-bake at 0/80℃ for 20 minutes. The time can be adjusted by itself.

King crab ginger slices lemon brine mustard

method of work

1. The king crab is put into the pot and boiled with a little salt 10 minute.

2. Cut your legs and see the full crab meat.

3. eating directly, adding mustard and lemon are all excellent.