One, the material

Chicken half, dry mushrooms five, dry fungus moderate, 100 grams of soybeans, a small amount of lard, a ginger, a small half ginger, two cloves of garlic, anise one, a scallion, salt moderate, MSG moderate, vinegar a little bit, a little bit of sugar, a little bit of soy sauce, a little bit of soy sauce, a little millet chili .

Second, practice

1, chicken cut into pieces, wash, drain standby.

2, mushrooms and fungus with water soaked, the mushrooms cut in half.

3, soybean soaking 2 hours to wash and spare.

4, the pan with lard hot, the chicken into the pot, stir fry four or five minutes.

5, another pot of water, add sand ginger, ginger, star anise, after the water boils add fried chicken, stir with a spoon.

6, after the water boils, reduce the heat to a low simmer, thirty minutes after adding soybeans.

7, ginger, garlic, green onion, millet chili finely chopped, served in a bowl, add salt, monosodium glutamate, soy sauce, old soy sauce, sugar, vinegar, stir well.

8, add soybeans half an hour after adding mushrooms, five minutes and then add fungus, more than ten minutes after adding salt, monosodium glutamate, stir well after the pot, sprinkled with scallions, can be.