roe scrambled eggs raw materials: roe, eggs, millet pepper, salt, sugar and cooking wine \ xd \ xd \ Practice: \ xd \ xd \ 1. Remove the film on the outer layer of roe, add a spoonful of salt and cooking wine, mix well and marinate for 1 minutes. 2. \xd\\xd\3. Pour out all the water salted by roe, add a proper amount of oil into the wok, heat it to 4% heat with low fire, add roe, and stir-fry it slowly with low fire until the roe becomes loose and granular; \xd\\xd\4. Pour in the fried eggs and millet pepper, add a spoonful of salt and a spoonful of sugar and mix well. \xd\\xd\ double egg fish roe \ xd \ xd \ Ingredients: 5g fish roe, raw eggs and 1 preserved egg. Peanut oil, salt, monosodium glutamate (chicken essence) and a little pepper. \xd\ Practice: 1. Cook and mash fish eggs, steam preserved eggs, remove shells and cut into small pieces. \xd\2. Beat the eggs, add salt, monosodium glutamate (chicken essence), pepper and fish eggs and mix well. \xd\3. Put the oil in the frying pan, add the broken eggs and fish eggs, then put the preserved egg pieces on the eggs and fry them thoroughly with low fire. \xd\ = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = \ xd \ Fried fish roe \ xd \ Raw materials: fish roe. Stir-fry the fish roe, add monosodium glutamate (chicken essence) and sesame oil, stir-fry and take out. \xd\ = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = \ x \xd\ Practice: \xd\(1) Root the onion, wash it, drain it, cut it into sections and keep it for use. \xd\(2) Heat 2 tablespoons of oil, add steamed roe, and fry roe on low heat until both sides are golden yellow. \xd\(3) Stir-fry the remaining hot oil, ginger slices and shallots, pour wine, add seasonings, add caviar and cook for a while until the caviar absorbs the flavor of the juice and the juice is slightly dried to a thick, then scoop it up and serve it while it is hot. \xd\ Note: The roe can be steamed first. \xd\ = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = \xd\ mushroom roe \xd\ xd \ Material: \ x. 5 tablespoons of superior oyster sauce \xd\ glutinous rice flour \xd\ 1 tablespoon of cooking wine \xd\ half a tablespoon of sesame oil \xd\ 5 tablespoons of cooking oil \xd\ half a bowl of broth \xd\ Other sugar and salt seasonings can be used according to taste \xd\ Practice: \xd\ Wash roe. Soak the dried shiitake mushrooms until soft, and stew them with some cooking oil, salt and sugar for later use. Mix oyster sauce, salt, sugar, and half a small bowl of stock, and set aside. Burn the wok red with cooking oil, put the roe in, fry it until it is slightly golden yellow, and you can smell the fish, that is, pick it up and dry the oil. \xd\ Saute ginger slices and garlic until fragrant. First, add the fried roe and stewed mushrooms. Be careful not to scatter the roe and let it fry thoroughly. When the mushrooms are slightly dry, you can order some sesame oil, then pour in the prepared oyster sauce and turn to low heat. After stewing thoroughly, sprinkle some pepper, taste it first, then hook a thin sauce, sprinkle with chopped onion and serve. \xd\ Chef's words: \xd\ Cover when simmering. If you want to be tricky, you can also add fried sea cucumber, fresh scallops or soft-soaked dried oysters when stewing. But such a simple home-cooked flavor is already delicious. \ xd \ = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = \ xd \ Double happiness roe tofu \xd\\xd\ 5~15g tender tofu, carp roe. \xd\ Raw materials and preparation method: blanch tender tofu in boiling water for 1min, scoop it up, drain it, and cut it into large pieces in the shape of braised pork; Decocting Flos Albiziae in water in a crock, and mixing the first juice with the second juice for later use; Beat the egg white into a bowl, add cloth, salt and water starch, and mix into batter. Heat a wok, and add about 5g lard. When the oil is hot, dip the tofu into the egg white paste one by one, fry it into red and yellow, take it out, and put it in a porcelain bowl. Add a hot pot, pour the Albizia Albizia juice into the pot, and add carp roe, shredded ginger, fine salt, cooking wine, pepper, onion and soy sauce. When the roe is cooked, add starch, monosodium glutamate and thicken. Steam the tofu in a cage, take it out, buckle it in a large plate, and pour the sauce on the tofu. \xd\ Administration and function Indications: Adjuvant with meals, and can be eaten frequently if conditions permit. Functions: soothing the liver, regulating qi, relieving depression, calming the nerves, replenishing essence and helping yang. This medicated diet is unique in flavor, full of color and fragrance, and suitable for women with low libido due to stagnation of liver-qi. Its clinical manifestations are melancholy, fullness and tightness in chest and hypochondrium, irregular menstrual period, no interest in sexual intercourse, thin and white tongue coating, thin and astringent pulse, and so on. \xd\ = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = \xd\ caviar sausage \xd\\xd\ main ingredient carp roe 5g. \xd\ Kind of meat \xd\ Production process 1. Wash and drain carp roe. Cut the fat meat into cubes the size of soybeans, put the roe and the fat diced meat into a pot \xd\, add refined salt, Chili powder, allspice powder, chopped green onion and Jiang Mo, stir well and marinate for about 1 hour. \xd\2. Wash the casing, and pour the mixed roe and diced fat into the small intestine with a funnel. Take a section of 1 cm and tie it with thin thread. \xd\3. Cook the roe sausage by steaming or halogen. Cut into thin slices when eating.