Ingredients ?

White rice

Fresh sabaek

Dried fried halibut (clocked into powder)

Shrimp

Dried fish

Shake pole

Scallion

Laosai

Sweet potato starch

Salt

Sabaek Pan Fried Rice Directions ?

1. sand white wash, put into boiling water (about two bowls, at least not over the sand white) cook until open, fish out, remove the shell and reserve, the soup reserve;

2. soup slowly poured into the rice pot, drain out the sand underneath;

3. dried fish cut into the size of shrimp, into the hot frying pan frying incense;

4. a little salt, a spoonful of dried halibut powder, add all the ingredients into the rice pot, accompanied by well, add sweet potato flour with a little salt, and then add the sweet potato flour with a little salt. Accompanied by uniform, add sweet potato flour with the hand fully accompanied by uniform, the amount of sweet potato flour all rely on the hand to measure, generally added to the rice sticky can be;

5. hot frying pan (about two spoons), high heat into the rice spoon rice, with a spatula pressed into the two or three centimeters thick (the thickness of this is in order to turn over the side of the rice when the rice does not fall apart), turn off the medium-small fire frying until the rice slightly charred, which needs to be shaken constantly to move the rice to prevent the sticky pot bottom. If the sticky does not matter, fire off the pot to be cooled with a spatula can be shoveled out of the sticky part.

6. Fry one side of the pan before frying the other side, without turning it over several times.