You can make boiled pork, spicy shrimp, stewed fish in sauce, dry pot baby vegetables, back to pot meat and so on.

Back to pot meat as an example -

Instrument preparation: 500 grams of pork

Auxiliary ingredients preparation: garlic cloves moderate (garlic cloves, also known as green garlic (not see the light for the garlic yellow) garlic cloves tender, plant height of about 35 centimeters, the leaves are bright green, not yellow and not rotting, hairy roots white and not withered, and the spiciness is strong. ) , green pepper 1, red pepper 1, PI County bean paste 1 large spoon, tempeh 1 large spoon, sugar 1 small spoon.

1, prepare the material.

2, pork cold water in the pot, induction cooker set stir fry gear, wait for the water to boil and then cook for a few minutes.

3, fish out the meat to cool, panko slices.

4: Prepare the chili peppers and garlic cloves.

5, put some oil in the pot, induction cooker set stir fry gear, pour in the pork stir fry until the meat slices rolled up and loaded up standby.

6, pour out the excess oil, save some oil, pour in the bean paste and chopped edamame stir fry.

7, pour in green and red bell peppers, garlic cloves root end of the stir-fry flavor.

8, pour in the pork stir-fry.

9: Finally, pour in the garlic cloves, add a tsp of sugar and stir-fry for 2,3 minutes.

10, finished.