Steamed steamed bread soaked in soybeans is not very delicious. It is better to use red dates or walnuts. If you like soybeans, you can make steamed bread with soybeans. Let's look at these steps:

I. Practice 1

Food: soybean150g, wheat flour 300g, yeast 2g, sugar15g.

Process:

1. Pour the wheat flour into the bread machine, add the soybeans, and then add a little sugar. Then add yeast and appropriate amount of cold water.

2. After stirring with chopsticks into a cotton shape, start the dough kneading process until the dough is smooth, hard and soft.

3. Put it into the toaster to make it mellow. When it is twice as big, you can remove the exhaust pipe and rub it. Then divide it into small doses of equal size.

4. Knead with leaves. After secondary fermentation, it can be steamed.

5. Steam for 25 minutes, then turn off the fire and simmer for 5 minutes.

Second, exercise two

Food: Appropriate milk, wheat flour, yeast, soybean flour, sugar and salt.

Process:

1. Mix wheat flour, soybean flour, salt, sugar and yeast, gradually add warm milk, and mix into a floccule.

2. Knead the dough, cover it with a wet rag and put it in a warm place to make it mellow. After about 1 hour, the batter will double in size.

3. Rub the dough hard on the chopping block so that there is no gas inside and the batter is smooth.

4. Knead the dough into a cylinder, cut it into small pieces with a knife, comb it into a ring, put it in a pot, and wake it up 15 minutes.

5. Cut a cross on it, steam it in cold water for 15 minutes, then simmer it for more than ten minutes.