1 Cut pork belly into pieces, cook in a cold water pot until the water boils for 5 minutes, and take it out for later use.

Remove the froth from the remaining soup and leave it for later use.

2 put a little oil in the wok, then add ginger slices and scallions, stir-fry the cooked pork belly and add sugar at the same time.

Stir-fry for about 3 minutes, add soy sauce, a little salt and a little broth prepared in advance.

(I will add a little white wine when I cook it myself, which makes me feel better and the meat is more fragrant.)

Then the fire kept boiling

3 Add a thousand knots of soup and add a little pepper, monosodium glutamate or chicken essence when it is almost dry.

4. Add some parsley or shredded green onion to decorate the pan.

You can try the bean skin tied into a knot, and it tastes just as delicious.