[material] beef onion ginger garlic aniseed geranium tsaoko pepper salt monosodium glutamate soy sauce onion and ginger.

[Practice] Boil the ribs into soup, wash the beef and soak it in water for 15-25 minutes.

2. Then blanch the beef and take it out for later use, then pour the oil into the pot and add the white sugar.

3. stir the medium and small fire with a spatula, stir until the sugar bubbles, and then turn it off.

4. Then pour the sparerib soup into the pressure cooker, add the beef, and add the incense a > Shrimp a > Yellow sauce aniseed, fragrant leaves, tsaoko, pepper, onion ginger.

5. Pour in the stir-fried sugar color, make it salty, stew cook the meat directly, then let it cool and take it out.

Tips for making small bowl of beef:

The key point of this small bowl of beef is to cool it first and then heat it, then sauce it and then stew it. First, soak beef in cold water for a while, then blanch it in hot water, then pour yellow sauce and sugar color into the cooked sauce meat, add onion, ginger and garlic, add star anise, fragrant leaves, tsaoko and pepper, add salt and monosodium glutamate, and finally stew it slowly, and finally pour honey.

2. How to make a small bowl of beef

1. Wash the beef with sauce and cut it into pieces, then stir-fry the onion, ginger, pepper and star anise with cold oil in a hot pot to give a fragrance

2. Pour in soy sauce and boil it, then pour in boiling water, and then put the beef in the pot

3. Cover the pot and simmer for 2 minutes. Finally, collect the juice and pour in.