Ingredients

Main ingredients

2 eggs

50 grams of glutinous rice flour

Accessories

Wolfberry

10 pieces

White sugar

5 grams

Water

Adequate amount

How to make glutinous rice and eggs

1.

Prepare the raw materials

2.

Add an appropriate amount of water to the pot and bring to a boil

3.

Change the heat to low and gently beat in the eggs

4.

Add the wolfberry

5.

When the egg yolk is solidified, add the glutinous rice wine

6.

Turn off the heat and add a little sugar

7.

Cooking tips

1. After the eggs are slightly set, shake the pot to avoid sticking to the bottom;

2. Be sure to add less sugar Or don’t add it, because the glutinous rice wine itself is relatively sweet, and adding too much is not only too greasy but also bad for health.