material

Ingredients strawberry 5 kg rock sugar 8 kg

Appropriate amount of auxiliary water

Practice of homemade canned strawberries

1. Pick some rotten strawberries from the wholesale market and leave only the good ones.

2. Remove the leaves from strawberries. If you still feel hard, you can remove the roots.

3. Wash the strawberries and soak them in salt water for a while.

4. Weigh the rock sugar, put the strawberries and rock sugar into the pot and cook one (don't cook the strawberries for too long if they are too soft).

Put the cooked strawberries in the jar while they are hot, and then turn them upside down.

6. You can eat it when it is cold, because it is cooked, and it is not easy for children to have diarrhea after eating it!

Cooking skills must not be cooked for too long, strawberries themselves are soft, and they are easy to rot when cooked for a long time!