Pork is a very common meat ingredient in our life, especially when the Chinese New Year is coming. In fact, all major vegetable markets have begun to sell pork in large quantities, and the price of pork at this time is also very cheap. In addition, the freshness of pork is relatively high at this time, and everyone knows that there are many ways to do it. If the most popular, it must be cooking. Because the fried pork will taste delicious, and it can also be paired with some other ingredients. In fact, among so many dishes, the most classic one should be Chili fried meat.
Although frying pork is very simple, there are many people frying pork now. If you are not careful, it will make the fried pork taste old and firewood. In fact, many people will marinate the pork before frying it, but starch is the most commonly used for marinating pork, because adding some starch can make the fried pork more tender and smooth. But adding some starch will also affect the flavor of pork, and it will also make our fried pork have a very strong starch feeling. What I want to say today is that when frying pork, don't use starch any more. It's a simple trick. The fried pork slices are fragrant, tender and delicious.
Let's clean the prepared pork first, then cut all the pork into small pieces, put it in a bowl, add some clear water and soak it for about 30 minutes, because only in this way can all the blood and impurities in the pork be cleaned, but we must change the water several times during the soaking process, and then take out the pork after the gold is poured and soaked, drain it, put it in a bowl, add some cooking wine and salt, and use chopsticks quickly.
After that, we heat the pot and add some oil. When the oil in the pot is cooked, we will put a box of cured pork in the pot and start to stir fry over medium heat. After the pork begins to change color, we will continue to pour some oil into the pot, then put some prepared side dishes into the pot and start cooking. Then, we will put the freshly fried meat slices into the pot and stir fry them quickly with high fire.