Fried black fungus should be blanched, so as not to lose the nutritional value. Fried black fungus practice is as follows:

Materials: cabbage - the right amount, fungus - the right amount, pork - the right amount, green onion - the right amount, ginger - the right amount Sugar - a little bit, soy sauce - 1 spoon , salt - the right amount, wet starch - 1 spoon, chicken stock cubes or chicken essence - 1/3, garlic - 1 clove, pepper - a little bit, sesame oil - a little bit

1, the fungus soaked through the water blanched drained and torn into a little bit of dozens, the cabbage leaves washed Tear into small pieces and drain.

2, pork thinly sliced, onion, ginger and garlic were cut into grains spare.

3, the pan is hot into the oil hot, down into the pork sautéed slightly golden brown.

4, into the onion, ginger and garlic stir-fried incense on low heat.

5, into the cabbage fungus stir fry on medium heat, cabbage slightly soft add soy sauce, pepper, sugar, fresh, chicken stock or chicken broth, salt and stir fry.

6, open high heat, hooked into a thin water starch. Starch water to first use a small spoon to try to hook into, if you feel not enough and then try to put another spoon. Do not hook too thick, the so-called glass gravy as the name suggests is thin and transparent and bright gravy. Soup a thick drop a little sesame oil turn the spoon out of the pot can be.