1, vinegar + salt water soaking. Freshly purchased squid whiskers first rinsed with water, and then put into the water equipped with white vinegar, cooking wine, a small amount of salt soak for 20 minutes, so that you can not only disinfect but also help to easily peel off the skin of the squid.

2, tear off the black membrane. When dealing with fresh squid whiskers, the first step is to tear off the squid whiskers surface of the black film, which is the squid's protective film, has a certain degree of toxicity, the film is relatively easy to tear down, directly with the fingernail can be torn off the whole sheet.

3, remove the sucker. Tear off the protective film and then we have to start cleaning up the squid whiskers on the dense sucker, these wash plate contains sediment, and contains cartilage taste is not very good, it is generally recommended to remove, you can directly use a brush or steel wool to jerk off the sucker, after a few steps of the squid whiskers can be used for cooking after cleaning.