Bald butter is a kind of food that can be eaten directly. In short, this kind of food is to dig out crab yolk and crab paste from crabs, and then we choose to heat-treat them with oil for long-term storage, and refrigerate them in the refrigerator. Generally speaking, it can be stored for half a month, but it can be stored for three months after freezing bald butter, but the taste will change at this time. When eating bald butter, you can try bibimbap and noodles, which is a good choice, and then bald butter can also be used to make crab yellow tofu, which is a very good way to eat bald butter.

Can pregnant women eat bald butter?

Bald butter is edible for pregnant women, and it tastes very good, so it is a good choice for pregnant women to eat bald butter. However, for pregnant women, if they are cold and weak, then bald butter is not suitable for eating. However, if there are no gastrointestinal problems and the fetal phase of pregnant women is relatively stable, then naturally a small amount of bald butter can be eaten, which has little impact on the health of pregnant women.

The nutrition of pregnant women must be balanced and reasonable, and they should not be partial to food or picky eaters. Special attention should be paid to the intake of minerals such as protein. If you have allergies, you should avoid eating.

The difference between bald butter and crab oil

Bald butter and crab yellow oil are quite different. First, crab yellow oil refers to a mixture made of crab meat and crab paste as main ingredients, and then mixed with salad oil, ginger juice, yellow rice wine, etc., in which crab meat is very abundant, accounting for the majority, and there is also a crab yellow powder, which is a food made by mixing crab yellow with crab meat, but in fact these two foods are not real bald butter.

Bald butter is a very good food. First of all, the main ingredients of bald butter are female crab roe and male crab paste. Generally speaking, a small bottle of bald butter is actually made of the essence of dozens of hairy crabs. After we steam the crab, we can take out the two kinds of food, add the crab oil which is slowly boiled by the crab, and at the same time, we choose to saute the onion and ginger, then we can stew them thoroughly with yellow wine, then add the broth to taste, and finally pour the crab oil and sprinkle with pepper. It can be found that the practice of bald butter is quite different, and it also needs more details.