Prepare materials: 300g of dumplings, 30g of snow peas, white sesame seeds. Pour oil into the pot, burn to 60% hot, under the dumplings over the oil, six or seven seconds after picking up the funnel, the dumplings scattered. Add again into the pot, turn off the heat and deep-fry the dumplings until they float, pull out and set aside, then fry the snow peas and white sesame seeds in a frying pan. Then the fried dumplings back to the pot, stir fry evenly can be.

Preparation materials: 300g of dumplings, 30g of snow peas, white sesame seeds.

1, pour the oil in the pot, burn to 60% hot, under the soup dumplings over oil.

2, six or seven seconds after the pick up the funnel, the dumplings scattered.

3, again into the pot, turn off the heat with the residual temperature frying until the dumplings float, fish out and set aside.

4, and then the fried dumplings back to the pot, stir fry evenly.