If you cook tripe in a pressure cooker, it will usually be cooked in 30 minutes; Cook for 2-3 hours with slow fire. If you want to cook quickly, you can put some baking soda powder and baking powder, because it produces bubbles when it meets water, which makes the meat tissue swell and allows water to enter it and rot quickly. In addition, putting tea leaves has the same effect, which can make the meat taste more delicious. Put half a bag of baking powder and a tea bag and cook for about half an hour. Chopsticks can go through the tripe.

Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid and so on. It has the effects of invigorating spleen and stomach, invigorating qi and nourishing blood, tonifying deficiency and replenishing essence, and quenching thirst and dizziness, and is suitable for people with deficiency of qi and blood, malnutrition and weakness of spleen and stomach after illness.

Most people can eat it, especially those with deficiency of qi and blood, malnutrition and weakness of spleen and stomach after illness. Dietotherapy: flat in nature and sweet in taste, belonging to the spleen and stomach meridian; It has the function of tonifying deficiency and benefiting spleen and stomach; Treat deficiency after treatment, deficiency of qi and blood, thirst quenching and wind dizziness.