10 kinds of home cooking methods of vermicelli are: carrot fried vermicelli, pork stewed vermicelli, pork buckwheat vermicelli, scrambled eggs grilled leaky vermicelli, egg fried vermicelli, flavorful cabbage stir-fry, cabbage fried vermicelli, cabbage fried vermicelli, cabbage fried vermicelli, cabbage fried vermicelli, cabbage stir-fry vermicelli, toon bean curd vermicelli package.

1, carrot fried vermicelli

Carrot clean, can peel, cut into uniformly fine silk, vermicelli is best to choose stick stick fine powder, vermicelli selection of sweet potato vermicelli, remember to soak ahead of time, adjusted to the color of soy sauce. Pan set on high heat, into the mixture of lard, you can also use minced pork instead, hot, into the ginger, onion and garlic slices burst incense, down into the carrot wire stir fry, dripping moderate amount of water into the red carrot wire fried raw.

In the down into the vermicelli stir fry, add soy sauce, salt, monosodium glutamate, chicken stir fry can be out of the pan, you can also add some red oil into the color more bright. The casserole is hot, drizzle some sesame oil, put the onion silk, will be fried carrot vermicelli into the casserole, so eat the flavor will be better. Don't salt this dish too heavily or it will taste bitter.

2, pork stewed vermicelli

Processed clean pork cut into uniform pieces, vermicelli in advance with cold water, cold water soaked vermicelli is more powerful, good taste, easy to stew. Pan set on high heat, into a little salad oil to five, into the meat, stir fry oil, and then stir fry excess oil poured out. The pan again into the amount of salad oil, hot, under the ginger and green onion slices, star anise, sesame leaves, cinnamon, dried chili pepper stir-fried incense.

Next into the meat stir-fry, stir-fry incense into the sugar color stir-fry to the color. Then mix in the old soy sauce, soy sauce, add the right amount of boiling water, large fire boil, skim off the foam, small fire stew 30 minutes. You can pick out the spices.

Uncover and put the vermicelli into the pot, cover and continue to simmer for 10 minutes, thicken the sauce and remove from the pot. Sizzling pork stewed vermicelli sub is ready, you can also add cabbage or sauerkraut stewed together, so that out of the flavor is also quite strong rice.

3, pork warping board powder

Meat cut into slightly thicker slices, board powder soaked in water in advance. The pan set on the fire, into the amount of canola oil, into the seasonings, ginger and onion slices, dry chili pepper incense, the meat into the stir-fry, stir-frying when adjusted to medium heat.

Old soy sauce, sugar coloring, soy sauce in advance, salt seasoning, and then add pepper, fennel powder, ginger powder, monosodium glutamate (MSG) stir-fry, stir-fry to taste, add a little less water or soup, change the fire, cooked, down into the board powder stir-fry evenly, thicken the juice, sprinkle a little green onion can be served out of the plate to eat.

4, scrambled eggs steak leakage powder

Bowl to play a few eggs, can be adjusted to a little salt, scallions stirred evenly. Potato vermicelli clean, soak soft, you can choose to soak in cold water or warm water soak, you can also put into the pot of boiling water to cook, fish out and cast cool, drained, and cut into segments. The pan is placed on a high flame, it is best to sizzle the pan, otherwise it will stick to the pan, pour in the mixed oil to five or six percent of the heat, down into the onion burst incense, and then down into the vermicelli stir-fry.

Keep stir-frying, stir-frying until the vermicelli hot, vermicelli is best to soak a little hard, and then will be ahead of time to play a good egg evenly poured on the vermicelli and stir-fry evenly, so that the egg and ants on the tree as evenly wrapped in the vermicelli, seasoning pepper, ginger powder, monosodium glutamate, dripping vinegar stir-fry well, you can sprinkle a little scallion stir-fry well out of the pot can be served on a plate to eat.

5, egg fried vermicelli

Sweet potato vermicelli soaked well in advance can add a little soy sauce and stir the color; egg beaten into the bowl and stirred spare; mung bean sprouts pinch off the hairy roots and wash, you can also pinch off the head. Leek choose clean, knife cut into sections, you can also use garlic instead. Pan set on the fire, pour salad oil hot, pour into the beaten eggs scrambled sheng out, the oil is best a little more, so that the fried eggs more tender.

The pan and then add some lard to heat, into the onion and ginger, dried chili peppers, peppercorns stir-fried, pour into the bean sprouts stir-fried, pour into the vermicelli stir-fried, pour into the eggs and leeks, turn, seasoned salt, pepper, soy sauce, chicken essence, MSG stir-fried evenly, you can drizzle a little bit of balsamic vinegar into the appropriate amount to increase the aroma of flavor, upside down out of the pan on a plate.

6, flavor cabbage stir-fried meat

Pork sitting buttock clean, fat and thin separate, respectively, cut into strips; vermicelli in advance soak standby; garlic or chives cut into segments; cabbage to take the cabbage gang cut chopsticks strips, leaves can be retained for frying other dishes; millet chili pepper cut into circles; onion, ginger and garlic are sliced. Pan set on high heat, pour a small amount of oil sizzling pan, and then into the fat meat slices, stir fry until browned and fried oil.

Go into the onion, ginger and garlic, dried chili pepper stir fry, go into the lean meat slices stir fry, add soy sauce stir fry evenly colored, add cooking wine, salt, spice powder, oyster sauce, boiling water, large fire to boil, turn the fire to simmer, about 40 minutes to burn until the meat is cooked juice is thick and bright oil, sheng out of the standby, this approach to stir fry meat can be more than one, you can also be used with other ingredients stir fry.

Pot clean, burn dry pour in the right amount of salad oil, cooked, into the onion, ginger and garlic, millet chili pepper circle stir fry, into the cabbage stir fry until brown, into the soaked vermicelli stir fry evenly, mixing spicy fresh dew, the U.S. pole fresh, stir fry evenly, add a good stir fry special stir fry meat stir fry evenly, into the garlic or leek section of a few stir fry evenly, mix in chicken essence, monosodium glutamate each a small amount of pepper oil drizzle a small amount of fry evenly can be out of the pot.

7, cabbage fried vermicelli

Five-flower meat cut into even thin slices; vermicelli in water in advance of soaking, can also be boiled and then fished out of the water over the cool; cabbage to take the young leaves tear strip or knife slicing, ginger, green onion and garlic slicing or end. Pan hot sizzling pot, pour a little water to boil, down into the pork, down into the ginger and onion, small and medium heat to cook, burn until the pot of water is dry, down into a little salad oil, fry the meat until the roll, down into the dry chili, pepper, ginger, onion and garlic burst incense.

Seasoning soy sauce coloring, add soy sauce, spice powder, stir fry, add soaked vermicelli stir fry evenly, stir fry color, add cabbage stir fry evenly stir fry, and finally add salt, monosodium glutamate stir fry can be.

8, cabbage fried vermicelli

Treatment of clean cabbage knife cut strip or slice, fans soak a little water; ginger and garlic knife into a slice, onion cut diagonal blade. Pan on high heat, pour rapeseed oil hot, into the appropriate amount of paste spicy oil, into the onion ginger and garlic fried incense, into the cabbage stir fry until cooked.

Cabbage juice can not be added to the water, down into the fans do not turn a little stew, the fans stewed and turned, seasoned braised soy sauce, soy sauce, salt, pepper, ginger powder, monosodium glutamate (MSG), chicken stir-fry can be out of the pan on the plate.

9, cabbage fried vermicelli

Cabbage peeled skin, a cut into two cut into thin silk, vermicelli soaked in water in advance. The pan is hot, into the mixed oil stir fry, into the dry chili, pepper, ginger, onion and garlic burst incense, into the cabbage wire stir fry evenly, into the vermicelli stir fry, add salt, soy sauce, soy sauce coloring and stir fry evenly, and finally adjusted into the chicken essence, monosodium glutamate freshness and aroma, out of the pot can be.

10, toon dried bean vermicelli package

Toon pick clean, chopped. Dried beans chopped. Vermicelli softened in warm water, chopped. Together into the pot, seasoned with salt, monosodium glutamate, chicken essence, sesame oil, you can come back to a little thirteen spices.

Mix well and set aside. In the basin, add the right amount of flour, add the right amount of yeast, sugar, add the right amount of warm water and mix well to knead into a smooth dough. The dough should rise for half an hour. After waking up, knead the dough to exhaust, pull out the agent, roll out the skin, wrap into the mixed filling, put into the steamer. Steam the buns for 15 minutes on high heat. Eating three or five is not a problem.

Vermicelli Introduction

Vermicelli, sweet potato, potato and other raw materials, after grinding and precipitation processing, made of silky dry special traditional food. All parts of China have their own unique production process, the finished vermicelli is grayish-white, yellow or yellowish-brown, according to the shape can be divided into round vermicelli, fine vermicelli and wide vermicelli and so on.