Duck casserole with winter melon is the best.

Duck stewed with winter melon is a delicious dish, first of all, chop the duck into pieces and blanch it to remove the fishy. Then, peel the winter melon and cut hobnail blocks, hot pan with oil, stir fry ginger and dry chili pepper pepper flavor. Then, add the duck meat and stir fry until oil, add salt and soy sauce seasoning color. Then, add winter melon and continue to stir fry. Add water and bring to boil, turn down the heat and simmer for 20 minutes.

Finally, reduce the juice over high heat, add chicken essence and oyster sauce for freshness, and sprinkle garlic cloves and stir-fry evenly. The refreshing taste of winter melon and the freshness of duck meat blend with each other, making the dish more delicious and savory. "Peach blossoms outside the bamboo three or two branches, the spring river water is warm duck first know", the spring duck is tender and fresh, whether it is stir-fried or stewed, are very delicious.

Nutrient-rich

Duck meat home practices, there are heavy flavor rice, there are also light nourishing, there is always a one to everyone's liking. Duck is a common meat in life, very rich in nutrition. Duck meat has a variety of practices, such as stewing, boiling, frying, stewing, etc., but no matter what practice, duck meat is very delicious.

Tasty and easy to do duck meat home cooking, such as beer duck, sour radish old duck soup, ginger pop duck, three cups of duck, yam old duck soup, pineapple duck, potato stewed duck, old duck soup with winter melon and so on. There are many ways to prepare duck meat, either one is very delicious, and three cups of duck is one of the easiest of the duck meat home cooking recipes. Pour three cups of seasoning into the duck, so that the duck is cooked fragrant but not greasy.