Beef meatballs, New Year's Day fried more, there is still a bag left, have done beef meatball soup, added vermicelli, or not eaten, change the pattern to eat. I love to eat fans, I thought I could eat with the end of the good. Look at the leftover millet pepper ready to do spicy fan pot, added beef meatballs with pot, with the spicy girl fierce spicy chili sauce, and added Korean chili sauce, is really superb taste, spicy beef meatballs, spicy strong fan, really spicy appetizing, there is meat to eat! Beef has a high nutritional value, the ancient "beef tonic gas, work with astragalus," said. Where the weakness of the body, the gas sinking, yellowish color, tenderness, gas deficiency sweating, can be beef stew. The effect of beef is mainly for the human body to tonify the kidneys and stomach, but also for pregnant women have the role of fetal safety

Main ingredients 3 people

Beef meatballs 200 grams

50 grams of vermicelli

Supplementary ingredients

Vegetable oil in moderation

Salt in moderation

Soy sauce 5 grams

Chili sauce 20 grams

Millet pepper 2

Step 1 Marble Vermicelli Casserole

Main ingredients: meatballs, vermicelli Side ingredients: vegetable oil, ginger, chili sauce, Korean chili sauce, scallions, Aji Fresh, millet peppercorns, chicken broth, pepper, sugar

Step 2 Marble Vermicelli Casserole Instructions

Wash and cut the millet peppercorns into rings, chop the ginger, and the scallions

Wash and chop the scallions

Step 3 Marble Vermicelli Casserole Step 1: Meatballs and Vermicelli Casserole

Step 3 How to Make Marbles and Vermicelli Casserole

Soak the vermicelli in hot water to soften

Step 4 How to Make Marbles and Vermicelli Casserole

Soak the vermicelli in hot water to soften

Step 5 How to Eat Marbles and Vermicelli Casserole

Mix the sauce with sugar, MSG, a little bit of water, pepper, and chicken essence to make a small bowl of flavorful sauce

Step 6 How to Make Marbles and Vermicelli Casserole

Step 6 Marbles and Vermicelli Casserole Vermicelli casserole how to do

Hot pot of cold oil, oil heat 80%, under the fan stir fry water, it is best to stir fry some fans

Step 7 pills and fans casserole how to stir fry

Packed into the casserole

Step 8 pills and fans casserole how to cook

Hot pot of cold oil, oil heat 80% under the minced ginger, millet pepper stir fry flavor

Step 9 pills and fans casserole how to stew

Step 9 pills and fans casserole how to stew

Step 9 pills and fans casserole how to stew

Step 9 pills and fans casserole How to stew

Spicy chili sauce, Korean chili sauce stir fry red oil

Step 10 how to stir-fry meatballs in casserole

The next beef meatballs stir fry for a while color, chili sauce wrapped in the meatballs

Step 11 how to stir-fry meatballs in casserole

Pour the meatballs into the pot

Step 12 how to make meatballs in casserole

How to do it?

Pour the sauce

Step 13 how to stir-fry meatballs and vermicelli casserole

Guarantee the lid, cook over low heat, turn off the heat and simmer for 1 minute, sprinkle with chopped scallions

Finished picture

Cooking Tips

Vermicelli should not be soaked too softly, 6 achievements can be done Use cool water to cool the vermicelli, the vermicelli is strong It is best to cut some sections of the chili sauce is very salty, usually do not need to add salt There is no South Korean The chili sauce can also be replaced with bean paste, which can be used in Korean chili sauce and chili sauce.