It is made of chopped green onion, diced meat, fungus, soy sauce, dark soy sauce, water, salt, by, water starch, mixed and boiled, the specific method is as follows:

Ingredients that need to be prepared ahead of time include: 2 small bowls of soybeans, 2 tablespoons of oil, 5 black fungus, 2 teaspoons of soy sauce, 2 teaspoons of salt, chili oil in moderation, half a head of garlic, 1 teaspoon of dark soy sauce, 4 grams of lactone, 200 grams of lean pork, water starch Adequate amount.

1. Wash and soak soybeans one night in advance.

2. Wash and soak the fungus with cornstarch one night in advance.

3, soaked soybeans poured into the soybean milk machine by whole bean.

4, lean meat cut small dice, add starch, a little salt, soy sauce, cooking wine marinade for a while.

5, wood ear chopped.

6, do the cooked pulp through a sieve.

7, with a small bowl with a small amount of cold water to rinse the lactone, and then after the sieve of soybean milk to rinse the way through the bowl with lactone, do not stir again, cover and put in a warm place to wait 20 minutes.

8, began to do brine, hot pot of oil, put the onion popping incense.

9, into the diced meat and fungus stir fry.

10, stir-fry until the diced meat brown, fungus pop up, add soy sauce and old pumping color, pour in water, boil.

11, open and add salt and water starch, mix well and serve.

12, topped with marinade, garlic paste, chili oil, so it is finished.