Ingredients
Beans
300-400g
Fresh chili peppers
2-4
Pepper corns
2 tbsp
Fennel seeds
1 tbsp
Garlic
5-6 cloves
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Methods
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1/8 Wash the beans and air dry the surface;
2/8 Cut the chili pepper into segments, slice the garlic, put boiled or filtered cold water in a large bowl, put pepper peels, fennel seeds, salt and chili peppers;
3/8 This jar is called air dead ants and it is best to use for pickling vegetables. Wash the inside of the jar and dry it with a cloth, then wipe it with a high degree of wine to wipe the tank to sterilize mold, dry;
4/8 put the beans, and then pour in the water adjusted, if not enough water can be added some cold water to maintain the water level, as for the amount of salt, the water is more salty on it, at this time we can see the chili peppers and ingredients are floating on top of the beans to keep the beans do not show the water surface, and then poured into the high degree of wine, with a clean thing to stir for a few seconds;
5
8 cover, in the cover side of the tank full of water, the most every day to add some water to keep the water to the tank and the outside world air, but sometimes forget to add water, it does not matter, if you live in the air in a better place, things moldy time accordingly longer, and the water is so salty, not a big problem;
6/8 time about 15 to 20 days out of the tank, along with pickled chili peppers together with the cut grains of stir-fried meat or vegetarian fried It is very good for rice and congee.
7/8 out of the cylinder can be fried with meat, can also be fried alone, fried alone under the porridge is most suitable, cut the beans into grains, put in the water rinsed to remove the salty flavor, out of the water with the hand a little bit dry, put on the pan, open the slow fire, slowly fried dry, at this time we can see the bottom of the sticky layer of powder, is not the starch of the beans Luo;
8/8 fried dry beans up, wash the pot, the dried chili pepper cut into sections, put the dried chili pepper into the pan, and then put in the bottom of the pan. The chili peppers cut into pieces, put into the pot, the pot open slow fire, add a little oil, slowly stir the chili peppers taste, and then open the fire, pour into the beans fried dry, sprinkle some wine, add sugar 1/4 tsp seasoning, stir fry can be.
Tips
One, the surface of the beans to air-dry, do not dripping with water on the tank to go, which will reduce the chance of mold;
Two, some children like to cut the beans into broken to pickle, some of them are recommended not to go to the head of the end of the complete to pickle, I tend to the latter practice, because cut the section of the brine will be all the way to the beans, it will be very salty and salty, and the beans of the water will be seeped out! Greetings, such as Lao Er, white wine, Greetings, Maotai Wuliangye also not district (this is more wasteful), whiskey, the state of the Special Plus, etc., I use vodka, probably alcohol 40 degrees or more it;
fifth, if no gas dead ants cylinder, is not Zhang Butcher will have to eat the hairy pig, not, with a large jar big bottles can be, but it's best to seal the mouth better;
fourth, on the inside of the wine wipe tank, is the elimination of Disinfection to avoid mold;
seven, it is a pity that the gas dead ants tank water tank is not much, the water is very easy to evaporate dry, remember to add water diligently, but forget to add it doesn't matter, the water is so salty, and pickling period do not go to open the lid can also be.