Do flowers stick to milk?
1. Hua Jiao, also known as fish maw, is one of the four tonics in China and is known as the eight treasures in the sea. Flower gum mainly comes from India and Pakistan, and is famous for its rich gum, so it is called flower gum. It has high nutritional value, can consolidate the foundation and nourish the yuan, and can nourish blood and beautify the face.
2. Gum is not only a famous banquet dish, but also has considerable nourishing effect and medicinal value. Flower gum is rich in protein, gum and so on. It has the effects of nourishing yin and tonifying kidney, and can help the human body to quickly eliminate fatigue and help the surgical patients recover from wounds. Generally speaking, you can eat it after 4 to 5 months of pregnancy, and eat it several times before delivery, so that it will be more comfortable after delivery. In addition, 4 to 5 days after surgery, you can also eat gelatin, and the wound will heal better.
3. From the perspective of Chinese medicine, Ejiao has nourishing and dietetic effects. It is made of swim bladder and dried. Sturgeon and large yellow croaker are generally used as raw materials. Because all kinds of gelatin fish maws are processed from different fish, the hardness of swim bladder is also different, which can be divided into three types: wide maws, gelatin and fried maws, and the value ranges from several hundred yuan to several thousand yuan per catty. Flower glue has been a "treasure in the sea" since ancient times, but in recent years, after nutritional analysis, it has solved the mystery of the "treasure" of flower glue like "Da Vinci Code".
Nutritional value of shellac
air bladder of a fish
It ranks alongside bird's nest and shark's fin as one of the "eight treasures". Hua Jiao is called "Marine Ginseng". Its main components are advanced collagen, vitamins and trace elements such as calcium, zinc, iron and selenium. Its protein content is as high as 84.2%, and its fat is only 0.2%. It is an ideal food with high protein and low fat.
Nutritional analysis:
The main components of gelatin are advanced collagen, vitamins and trace elements such as calcium, zinc, iron and selenium. Its protein content is as high as 84.2%, and its fat is only 0.2%. It is an ideal food with high protein and low fat.
Medicinal value:
From the perspective of traditional Chinese medicine, Hua Jiao has the functions of nourishing and dietotherapy. According to Compendium of Materia Medica, Hua Jiao can tonify kidney and replenish essence, nourish tendons and veins, treat nocturnal emission due to kidney deficiency, and treat postpartum wind spasm. Hua Jiao is rich in protein and gum, which has the functions of nourishing yin, caring skin, tonifying kidney and strengthening body. The waist and knees are sore and soft, which is most suitable for regular consumption.
Therapeutic effect:
Flower gum is thick, it is not fishy when cooked, and it is not soluble. It is smooth and refreshing when eaten, and it is the best. Most of the ordinary quality is used for making soup, and the high quality can also be used for cooking. Flower glue has a high therapeutic effect and is rich in protein, gum, phosphorus and calcium, which is regarded as a beauty treasure by ladies. It has the ability to tonify all parts of the body and can be eaten by men, women and children. It is a precious product that nourishes but is not dry.