1 small bowl of flour

1 handful of lentils

100 grams of beef and lamb

Some green onions, ginger and garlic

Some dried chili

1 tomato

Moderate amount of potatoes

1 shallot

1 pinch of parsley

Moderate amount of leafy greens

Broth 1 bowl

Cooking oil moderate amount

Salt a little

Pepper powder moderate amount

Soy sauce a little

Chicken essence a little

Lentil noodle flag recipe

Flour put a little salt and water moderate amount of synthesized dough, wake up for a while, with a rolling pin rolled out, with a knife to cut into a small flag-shaped shape.

Chop the beef and lamb, chop the onion, ginger and garlic, chop the tomato, chop the greens, dice the potatoes and wash the lentils.

The pot put cooking oil, oil hot put onion ginger garlic sautéed, put dry chili, and then put the beef and lamb, put pepper powder, fried until the meat moisture is slightly dry, put the tomato block, to be tomato fried rotten, put the raw pumping, vinegar, a little bit of water water boiled, put the chicken essence, salt out of the pot. Above is slightly son.

The pot add into the soup, then add water, 1:2 ratio, water boiled and put lentils, cook to fifty percent when put potatoes diced. When the potatoes are cooked to 50 percent, put in the pasta flags.

Wait until the noodles are cooked, put the green leafy vegetables, pour slightly son, according to their respective taste and the degree of demand for soup seasoned with water ......