Step 1: Scrape the pig hair off the prepared pork and clean it, then pour enough water into the pot, then throw it into the pork belly, then directly boil the water on a big fire, then take out the pork belly and blanch it for a few minutes, then throw it into cold water and let it cool quickly. This step is to make the pork keep its elastic taste in the next frying process. After the pork is cooled, it can be cut into wide thin slices and put in a bowl.
Step 2: Take the pan and pour in a proper amount of cooking oil, then heat the cooking oil to 6% maturity with a small fire, and then put the meat slices and ginger slices into the pan and start to stir-fry, so as to stir-fry all the fat in the meat slices and explode the fragrance of the ginger slices. Then add a spoonful and a half of bean paste, stir-fry the red oil, add a spoonful of soy sauce and a spoonful of cooking wine and stir-fry evenly. If you want a stronger flavor, you can also add a proper amount of soy sauce. Finally, add the chopped green garlic and green peppers and stir fry. When they are all cooked, you can immediately put them out of the pot and eat them.