Problem analysis: in response to your question, it is recommended that before drinking boiled lamb chops soup in a bowl, put a little chopped green onion and chopped parsley into the bowl, and then the lamb soup into the bowl, so that the lamb soup is very fragrant and delicious.

Recovery guide: cut the mutton chops into sections, put water in the pot to boil, put the mutton chops into the pot, and then boil the pot for 5 minutes, turn off the fire and fish out the mutton chops. This is done to roll out the blood foam in the lamb with water.

Wash the pot and put in the lamb chops, scallion, ginger, peppercorns, and then put the water not over the lamb chops about three inches. Boil on high heat, change to low heat and stew for 40 minutes. Then put the green carrot, carrot segment, salt into the stew for another 20 to 30 minutes, put monosodium glutamate before turning off the fire, stewed mutton soup will be ready.

Thank you for your interest in AskDisease.com, and I wish you good health!